In 100 g (Grams) of Noodles, egg, cooked, unenriched, with added salt there is 0.17 mg of Vitamin E (alpha-tocopherol).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Noodles, egg, cooked, unenriched, with added salt

Noodles, egg, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, cooked, unenriched, with added salt are listed below.

Water	67.73 g	67.73	g	67.73%
Energy (calorie)	138 kcal	138	kcal
Energy (joule)	578 kJ	578	kJ
Protein	4.54 g	4.54	g	4.54%
Total lipid (fat)	2.07 g	2.07	g	2.07%
Ash	0.5 g	0.5	g	0.5%
Carbohydrate, by difference	25.16 g	25.16	g	25.16%
Fiber, total dietary	1.2 g	1.2	g	1.2%
Sugars, total	0.4 g	0.4	g	0.4%
Sucrose	0.04 g	0.04	g	0.04%
Glucose (dextrose)	0.07 g	0.07	g	0.07%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0.3 g	0.3	g	0.3%
Galactose	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	76 mg	76	mg	0.08%
Potassium, K	38 mg	38	mg	0.04%
Sodium, Na	165 mg	165	mg	0.16%
Zinc, Zn	0.65 mg	0.65	mg
Copper, Cu	0.098 mg	0.098	mg
Manganese, Mn	0.315 mg	0.315	mg
Selenium, Se	23.9 µg	23.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.263 mg	0.263	mg
Vitamin B-6	0.046 mg	0.046	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	25.7 mg	25.7	mg	0.03%
Betaine	19.2 mg	19.2	mg	0.02%
Vitamin B-12	0.09 µg	0.09	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	21 IU	21	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	38 µg	38	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.6 mg	0.6	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.13 mg	0.13	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.419 g	0.419	g	0.42%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	0.341 g	0.341	g	0.34%
18:0 octadecanoic, stearic fatty acid	0.073 g	0.073	g	0.07%
Fatty acids, total monounsaturated	0.581 g	0.581	g	0.58%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.045 g	0.045	g	0.04%
18:1 undifferentiated	0.537 g	0.537	g	0.54%
Fatty acids, total polyunsaturated	0.552 g	0.552	g	0.55%
18:2 undifferentiated	0.522 g	0.522	g	0.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.028 g	0.028	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.001 g	0.001	g
Fatty acids, total trans	0.029 g	0.029	g	0.03%
Cholesterol	29 mg	29	mg	0.03%
Tryptophan	0.043 g	0.043	g	0.04%
Threonine	0.138 g	0.138	g	0.14%
Isoleucine	0.19 g	0.19	g	0.19%
Leucine	0.365 g	0.365	g	0.36%
Lysine	0.137 g	0.137	g	0.14%
Methionine	0.086 g	0.086	g	0.09%
Cystine	0.096 g	0.096	g	0.10%
Phenylalanine	0.24 g	0.24	g	0.24%
Tyrosine	0.094 g	0.094	g	0.09%
Valine	0.22 g	0.22	g	0.22%
Arginine	0.192 g	0.192	g	0.19%
Histidine	0.121 g	0.121	g	0.12%
Alanine	0.165 g	0.165	g	0.16%
Aspartic acid	0.244 g	0.244	g	0.24%
Glutamic acid	1.468 g	1.468	g	1.47%
Glycine	0.159 g	0.159	g	0.16%
Proline	0.495 g	0.495	g	0.50%
Serine	0.257 g	0.257	g	0.26%

Nutrients in Noodles, egg, cooked, unenriched, with added salt